|
 |
|
 |
 |
|
|
| QA/QC Introduction |
| | Strict quality parameters and constant development of the existing product range are the two areas where we are focusing on.
|
| | |
| Test Equipment and Facilities |
| |
Gas chromatography (GC), high performance liquid chromatography (HPLC) and other analytical facilities are available for the analysis.
We feel the importance of the classical chemical analysis methods, which are reliable and accurate. Keeping this in mind we perform gravimetric and Titramatric analysis for the quantitative estimation of active constituents. We are among the few to have in house microbial analysis facility, to check the presence of the harmful pathogens in the finished products.
Written Standard Operational Procedure (SOP) for production as well as lab analysis is being given for every batch to the concerned staff for no fault operation. We keep the records of every activity during the production for the entire shelf life of the product (three years). We keep the control samples of the crude herbs as well as finished product for the entire shelf life of three years.
|
| | |
|
|
 |
 |
| |
|
